Restaurant
What is our gastronomic offer?
We place particular emphasis on healthy and varied nutrition.
With us you will find typical, simple and naturally pure homemade food, prepared every day with the highest quality ingredients: meat, fresh fish, fresh handmade pasta and even homemade mayonnaise, cheese, wine and olive oil of our inland, together with unique products, such as fresh fruit and vegetables (no to frozen or canned products). Upon request, we also offer vegetarian, vegan and gluten-free dishes.
Our cuisine is enriched by the pasta handmade personally by the cook such as ravioli, tortellini, gnocchi, lasagna, cannelloni and tagliatelle, with desserts prepared with love by the cook who experiences her imagination in ever new and original works. For breakfast you will find freshly cooked brioches and still steaming desserts, with the possibility of having an intercontinental breakfast with eggs, mixed meats and cheeses.
Our cuisine is enriched by the pasta handmade personally by the cook such as ravioli, tortellini, gnocchi, lasagna, cannelloni and tagliatelle, with desserts prepared with love by the cook who experiences her imagination in ever new and original works. For breakfast you will find freshly cooked brioches and still steaming desserts, with the possibility of having an intercontinental breakfast with eggs, mixed meats and cheeses.
Homemade and traditional
cuisine
The healthy home cooking of le Marche region which can now also be enjoyed by those who do not stay overnight in the hotel. In fact, now the "I Nani Rossi" Restaurant is also open to the public only upon reservation. The completely renovated and air-conditioned room is suitable for small ceremonies that deserve to be celebrated in the most professional way in a comfortable and welcoming environment.
Our desire to be able to respond to customer needs is one of our strengths. The restaurant therefore meets the needs of those who want a small simple ceremony without renouncing that touch of elegance and style.
Our desire to be able to respond to customer needs is one of our strengths. The restaurant therefore meets the needs of those who want a small simple ceremony without renouncing that touch of elegance and style.
An important feature of our hospitality and our land is the gastronomy, which in our restaurant is exclusively homemade and for a good percentage of raw materials such as wine, meat, vegetables and fruit is from our area.
The kitchen is characterized by traditional dishes based on fresh fish, such as appetizers, first courses, but also grilled and mixed fried food.
In addition to this, let's not forget the countless cured meats, cheeses and sober and genuine wines of which the Marche region boasts a thousand-year-old tradition.
The kitchen is characterized by traditional dishes based on fresh fish, such as appetizers, first courses, but also grilled and mixed fried food.
In addition to this, let's not forget the countless cured meats, cheeses and sober and genuine wines of which the Marche region boasts a thousand-year-old tradition.
